Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection by Matt Moore

  • Pork souvlaki [Bill and Tony Darsinos] (page 20)

    from Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection Serial Griller by Matt Moore

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking for a crowd; Greek
    • Ingredients: pork collar; dried oregano
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Notes about Recipes in this book

  • Grilled pear-Gorgonzola toasts

    • courtnay_ltb1fj on March 20, 2026

      These were great! I love Gorgonzola and the grilled pears were perfect with it! I served it with a tapas dinner. Everyone loved the toast except my 10 year old. He’s not into gorgonzola yet, but he’ll get there.

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