Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

Other cookbooks by this author

• Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
• Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
• Have Her Over for Dinner
• Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
• Southern Living: A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South
• The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection