The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore

  • Sweet BBQ sauce (page 30)

    from The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection The South's Best Butts by Matt Moore

    • Categories: Sauces for meat; Dressings & marinades; American South; Vegan; Vegetarian
    • Ingredients: tomato paste; apple cider vinegar; molasses; onion powder; chile powder; garlic powder; celery salt
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Notes about Recipes in this book

  • Vietnamese peanut sauce

    • Jenny on June 04, 2017

      The Vietnamese peanut sauce was absolutely incredible. Made it along with the Wonder Wings - so delicious.

  • Blackberry cobbler

    • HalfSmoke on June 08, 2019

      My first recipe in a book about butts, and it’s one that’s guaranteed to expand mine. Super easy and delicious. Let’s the fruit shine. Not overly sweet.

  • Chantilly cream

    • HalfSmoke on June 08, 2019

      Perfectly complements blackberry cobbler. Not too sweet. Just right.

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  • ISBN 10 084875185X
  • ISBN 13 9780848751852
  • Published Apr 25 2017
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

In The South's Best Butts, food writer and Southern gentleman Matt Moore waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

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