Rosa's Thai Café: The Cookbook by Saiphin Moore

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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Snacks; Cooking for 1 or 2; Thai
    • Ingredients: squid; coriander roots; lemon grass; pandan leaves; dark soy sauce; oyster sauce; green peppers; onions; red chillies; lime leaves
    • Accompaniments: Sweet chilli sauce (Nam jim)
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    • Categories: Fried doughs; Spice / herb blends & rubs; Appetizers / starters; Small plates - tapas, meze; Snacks; Cooking for 1 or 2; Thai
    • Ingredients: minced fish; coconut milk; lemon grass; galangal; lesser galangal; makrut limes; coriander roots; garlic; shallots; coriander seeds; cumin seeds; shrimp paste; Chinese long beans; nam pla; red chillies; coriander leaves; Thai red spur chillies
    • Accompaniments: Sweet chilli sauce (Nam jim)
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    • Categories: Stir-fries; Appetizers / starters; Small plates - tapas, meze; Snacks; Christmas; Cooking for 1 or 2; Thai
    • Ingredients: garlic; white peppercorns; prawns; nam pla; green peppercorns; spring onions; red chillies; coriander leaves
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    • Categories: Spice / herb blends & rubs; Appetizers / starters; Small plates - tapas, meze; Snacks; Thai
    • Ingredients: coriander roots; chicken breasts; sesame oil; nam pla; coconut milk; pandan leaves; galangal; lesser galangal; lemon grass; makrut limes; coriander seeds; garlic; shallots; cumin seeds; shrimp paste; dried prik chee fah chiles
    • Accompaniments: My mother's siricha (Siricha)
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Snacks; English; Thai
    • Ingredients: red Thai chiles; minced chicken; oyster sauce; light soy sauce; dark soy sauce; nam pla; onions; white pepper; Chinese long beans; red peppers; green peppers; Thai basil; lime leaves; puff pastry
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    • Categories: Fried doughs; Snacks; Appetizers / starters; Small plates - tapas, meze; Thai
    • Ingredients: rice paper wrappers; egg whites; minced pork; nam pla; glass noodles; limes; dried chilli flakes; coriander leaves; shallots; ground roasted rice
    • Accompaniments: Sweet chilli sauce (Nam jim)
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Snacks; Thai
    • Ingredients: minced pork; red onions; coriander leaves; limes; lemon grass; chilli flakes; nam pla; lime leaves; ground roasted rice
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    • Categories: Sandwiches & burgers; Appetizers / starters; Small plates - tapas, meze; Snacks; Cooking for 1 or 2; Thai
    • Ingredients: roti bread; red chillies; minced beef; lime leaves; oyster sauce; light soy sauce; dark soy sauce; nam pla; Chinese long beans; Thai basil
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    • Categories: Salads; Main course; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: peanuts; bird's eye chillies; garam masala paste; Chinese long beans; cherry tomatoes; limes; nam pla; green papayas; carrots; dried shrimp
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: dried shrimp; prawns; mangos; coriander leaves; palm sugar; nam pla; red Thai chiles; shallots
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    • Categories: Dressings & marinades; Salads; Main course; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: carrots; swedes; apples; spring cabbage; cucumbers; green peppers; red peppers; red onions; mint; coriander leaves; red chillies; limes; nam pla; palm sugar
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: squid; prawns; mussels; scallops; lemon grass; shallots; little gem lettuce; red chillies; Chinese celery; spring onions; cherry tomatoes; nam pla; limes; evaporated milk; Chinese roasted chilli paste
    • Accompaniments: Thai seafood dressing (Plah nam yum)
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    • Categories: Dressings & marinades; Salads; Fried doughs; Main course; Cooking for 1 or 2; Thai
    • Ingredients: iceberg lettuce; cherry tomatoes; cucumbers; lemon grass; coriander leaves; mint; limes; soft shell crabs; nam pla; Thai red spur chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Cooking for 1 or 2; Picnics & outdoors; Thai
    • Ingredients: prawns; shallots; garlic; lemon grass; mint; spring onions; coriander leaves; red bird's eye chillies; limes; nam pla; caster sugar
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: glass noodles; prawns; mixed seafood; onions; Chinese celery; lettuce; red chillies; limes; nam pla; Thai red spur chillies
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: shallots; ginger root; lemon grass; rocket; mint; tuna; dried coconut; nam pla; red chillies; limes
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    • Categories: Salads; Stir-fries; Main course; Cooking for 1 or 2; Thai
    • Ingredients: shallots; galangal; lemon grass; minced chicken; nam pla; limes; chilli powder; ground roasted rice; lime leaves; coriander leaves; mint; spring onions; iceberg lettuce; green vegetables of your choice; red chillies
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: smoked duck breast; mixed salad leaves; coriander leaves; spring onions; cherry tomatoes; limes; nam pla; dried red chillies
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: Chinese cabbage; Chinese celery; cucumbers; onions; spring onions; cooked pork belly; dried squid; hardboiled eggs; cherry tomatoes; red bird's eye chillies; pickled garlic; limes; condensed milk; nam pla; palm sugar
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: pork sirloin; Chinese kale; mint; coriander leaves; red bird's eye chillies; garlic; palm sugar; limes; nam pla
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    • Categories: Dressings & marinades; Salads; Main course; Thai
    • Ingredients: beef tenderloin; onions; cucumbers; cherry tomatoes; mixed salad leaves; garlic; Thai red spur chillies; limes; nam pla; chilli sauce; coriander leaves; red chillies
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    • Categories: Soups; Main course; Cooking for 1 or 2; Thai
    • Ingredients: stock; galanga; lemon grass; red chillies; coriander roots; prawns; roasted chile paste; coconut milk; nam pla; limes; button mushrooms; cherry tomatoes; coriander leaves
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    • Categories: Pasta, doughs & sauces; Soups; Main course; Cooking for 1 or 2; Thai
    • Ingredients: rice vermicelli noodles; bean sprouts; chicken stock; light soy sauce; palm sugar; pickled garlic; coriander roots; pandan leaves; chicken breasts; Chinese celery; coriander leaves; spring onions; dried turnips; white pepper
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    • Categories: Soups; Suppers; Cooking for 1 or 2; Winter; Thai
    • Ingredients: coconut milk; lemon grass; galanga; red chillies; coriander roots; cherry tomatoes; shimeji mushrooms; nam pla; chicken breasts; limes; coriander leaves
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    • Categories: Soups; Cooking for 1 or 2; Thai
    • Ingredients: galangal; lime leaves; lemon grass; shallots; coriander roots; nam pla; chicken breasts; dried chilli flakes; limes; dried chillies; spring onions; oyster mushrooms; Chinese celery; Thai basil; coriander leaves; cherry tomatoes
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  • ISBN 10 1566560977
  • ISBN 13 9781566560979
  • Published Mar 15 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Interlink Books
  • Imprint Interlink Books

Publishers Text

Rosa's Thai Cafe. Born in the East. Raised in the East End.

In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.



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