Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray Lampe

  • The basic marinade: Italian dressing marinade (page 18)

    from Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Flavorize by Ray Lampe

    • Categories: Dressings & marinades; Italian; Vegan; Vegetarian
    • Ingredients: garlic; dried oregano; dried basil; store-cupboard ingredients
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  • ISBN 10 1452130701
  • ISBN 13 9781452130705
  • Published Mar 24 2015
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books LLC

Publishers Text

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavour-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

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