Ribs, Chops, Steaks & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven by Ray Lampe

  • Rib rub #99 (page 21)

    from Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Ribs, Chops, Steaks, & Wings by Ray Lampe and Leigh Beisch

    • Categories: Spice / herb blends & rubs
    • Ingredients: raw sugar; paprika; granulated garlic; onion powder; ground cumin; chili powder; dry mustard; ground coriander; cayenne pepper; ground allspice
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Notes about this book

  • krusso119 on July 31, 2012

    Dry rub for chicken wings is very good, if a little too salty. I would either use less salt the next time I made it, or use less rub on my wings - but otherwise I loved the flavors and their proportions.

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