BBQ Deck: 30 Recipes to Spice Up Your BBQ Game by Ray Lampe
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1797228072
- ISBN 13 9781797228075
- Published Feb 06 2024
- Format Cards
- Page Count 30
- Language English
- Countries United States
- Publisher Chronicle Books
Publishers Text
The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer.Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue.
A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more.
Other cookbooks by this author
- Dr. BBQ's "Barbecue All Year Long!" Cookbook
- Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
- Dr. Bbq's Big-Time Barbecue Road Trip
- Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
- Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
- The NFL Game Day Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl
- Pork Chop: 60 Recipes for Living High on the Hog
- Pork Chop: 60 Recipes for Living High on the Hog
- Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
- Ribs, Chops, Steaks & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven
- Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven
- Slow Fire: The Beginner's Guide to Barbecue

