Pork Chop: 60 Recipes for Living High on the Hog by Ray Lampe

  • Pork chop seasoned salt

    from Pork Chop: 60 Recipes for Living High on the Hog Pork Chop by Ray Lampe

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: salt; granulated garlic; granulated onion; paprika; turmeric; ground thyme
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  • ISBN 10 1452129800
  • ISBN 13 9781452129808
  • Published Nov 26 2013
  • Format eBook
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

Diane Rozas wrote a series of chicken breast cookbooks in the 90's for Crown that netted 400,000 copies. Like chicken breasts, pork chops are lean and easy to cook, thus making them the perfect, simple, go-to protein for every-day dinner. Also, like chicken breasts, it is easy to get stuck in a rut of boring recipes. Here Ray Lampe provides 60 recipes to bring out the best in this staple ingredient. Pig and all things pig are among the trendiest subjects in the food world. Pork chops are the most consumed cut of pork. Pork chops make a fast and easy every-night dinner and home cooks will seek out a cookbook that gives them an array of recipes for this popular cut.

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