Angela's Kitchen: 200 Quick and Easy Recipes by Angela Hartnett

  • Deep-fried squid

    from Angela's Kitchen: 200 Quick and Easy Recipes Angela's Kitchen by Angela Hartnett

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Appetizers / starters; Entertaining & parties
    • Ingredients: rice flour; cornflour; garlic powder; ground cayenne pepper; Szechuan pepper; baby squid; vegetable oil
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Notes about this book

Notes about Recipes in this book

  • Ribollita

    • Livia on November 19, 2023

      Fennel seeds are a nice addition. Used already chipped Cahill me to from Tesco which made the prep quick and easy. Definitely a repeat

  • Fig tagliatelle

    • Cvtbird on April 15, 2025

      Really simple but really delicious. The fig melts into the pasta and cream. Takes about 15 mins in total to make.

  • Beef and onion gratin

    • Melanie on November 07, 2011

      This tasted amazing! The Panko added texture but was a little distracting, I wouldn't add it next time. I'm keen to try the stew component as a pie filling though.

  • Lancashire hot pot

    • Melanie on November 07, 2011

      I felt that this recipe didn't make enough for four. I think it would if there were sides but I was hoping to make this as a stand alone dish. Tasted pretty good though!

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  • ISBN 10 009195018X
  • ISBN 13 9780091950187
  • Linked ISBNs
  • Published Jul 07 2011
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Random House

Publishers Text

With "Angela's Kitchen", Angela Hartnett brings her informal, grounded style of cooking into our kitchens. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions, as well as more unusual dishes like as Quail Salad with Harissa Dressing - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

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