First Crack Your Egg by Angela Hartnett and John Burton Race
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- ISBN 10 1844005216
- ISBN 13 9781844005215
- Published Aug 17 2007
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
- Imprint Quadrille Publishing Ltd
Publishers Text
There are those who can cook and then there are those for whom boiling water is bit of a challenge. These are the people that top chefs John Burton Race and Angela Hartnett are going to try and teach to cook like Michelin star chefs in their new BBC2 series "Kitchen Criminals". Unlike any other television cookery show, this is about people who can't cook and viewers will watch how these culinary no-hopers are transformed into chefs good enough to pull the wool over the eyes of five of Britain's toughest critics. The accompanying book is ideal for anyone who knows nothing about cooking but would like to learn. Every step is simply explained with step-by-step photography. At the end of each section the reader will be able to cook the dish from scratch, whether it's a delicious roast chicken, pie with a perfect pastry top or a succulent risotto. Recipes range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.Other cookbooks by this author
- Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
- Angela's Kitchen: 200 Quick and Easy Recipes
- Angela's Kitchen: 200 Quick and Easy Recipes
- Coming Home: With Over 150 Easy to Make Delicious Recipes from Return of the Chef
- Coming Home: With Over 150 Easy to Make Recipes from Return of the Chef
- Cooking for Beginners
- Flavor First: How to Get the Best from the Best Ingredients
- Flavour First
- Flavour First
- French Leave: Over 100 Irresistible Recipes
- French Leave: A Wonderful Year of Escape and Discovery
- French Leave: Over 100 Irresistible Recipes
- Great British Food: The Complete Recipes from Great British Menu
- Great British Food: The Complete Recipes from Great British Menu
- A Taste of Home: 200 Quick and Easy Recipes
- The Weekend Cook: Good Food for Real Life

