The Weekend Cook: Good Food for Real Life by Angela Hartnett

  • Confit garlic and goat’s curd toast (page 32)

    from The Weekend Cook: Good Food for Real Life The Weekend Cook by Angela Hartnett

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Snacks; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: garlic; sea salt flakes; sourdough bread; goat curd; flat-leaf parsley
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  • ISBN 10 1472975014
  • ISBN 13 9781472975010
  • Published May 26 2022
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the middle of Wilkes Street, in London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them.

Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.

Collected in these pages are 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family . and lots of them.

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