A Feast of Fruits by Elizabeth Riely
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- ISBN 10 0028610199
- ISBN 13 9780028610191
- Published Apr 04 1996
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Brimming with 340 recipes for fruits, from apple to watermelon, for every point in the meal, savory to sweet. A classic.A book rich in information as well
as attractive recipes.
Barbara Kafka
Other cookbooks by this author
- The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
- Chefs Companion
- Chef's Companion: Concise Dictionary of Culinary Terms
- The Chef's Companion: A Culinary Dictionary
- Chef's Companion, Third Edition: A Complete Dictionary of Culinary Terms
- Colorado Mountain College
- A Culinary Dictionary the Chef's Companion
- Essentials of Professional Cooking
- A Feast of Fruits
- The Professional Chef
- The Professional Chef, 7th Edition
- The Professional Chef, 7th Edition
