Essentials of Professional Cooking by Elizabeth Riely and Wayne Gisslen

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  • ISBN 10 0471455792
  • ISBN 13 9780471455790
  • Published Dec 12 2003
  • Format Hardcover
  • Page Count 944
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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