The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition by Elizabeth Riely

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  • ISBN 10 0471287598
  • ISBN 13 9780471287599
  • Published May 15 1996
  • Format Hardcover
  • Page Count 336
  • Language English
  • Edition 2
  • Publisher John Wiley & Sons

Publishers Text

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

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