A Feast of Fruits by Elizabeth Riely

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  • ISBN 10 0026019612
  • ISBN 13 9780026019613
  • Published Jun 02 1993
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Fruits are healthy and versatile, and no longer used only in desserts. " A Feast of Fruits" is a collection of more than 340 recipes - for appetizers, soups, salads, sauces, preserves, main courses, and more - organized alphabetically by fruit for easy reference. Each section includes information on the fruit's history, cultivation and nutritional content, and tips of selection, storage, and best methods of preparation. Recipes for the fruit follow, for everything from a Tart Raspberry Sauce to serve with poultry and pork to Brandied Cherry Preserves. All of the recipes are written with an eye to reducing calories and fat without sacrificing flavour.

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