The Professional Chef by Elizabeth Riely and The Culinary Institute of America

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  • ISBN 10 0471222259
  • ISBN 13 9780471222255
  • Published Dec 11 2001
  • Format Hardcover
  • Page Count 1,392
  • Language English
  • Edition 7th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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