Wedding Cake Book by Dede Wilson

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  • ISBN 10 0028612345
  • ISBN 13 9780028612348
  • Published Apr 14 1997
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

How many tiers should the wedding cake have Should the tiers be separated with pillars or stacked Chocolate, vanilla or almond cake layers What flavor buttercream Fresh lilies or marzipan roses Lemon curd, blackberry curd or both Decorate with ganache, ribbons, gold dragees, nuts or icing The Wedding Cake Book offers you the answers to all of these questions, along with complete baking and decorating instructions for thirty gorgeous cakes, all beautifully photographed.

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