Truffles: 50 Deliciously Decadent Homemade Chocolate Treats by Dede Wilson
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Reviews about Recipes in this Book
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Tiramisu truffles
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Not So Humble Pie
...they're simple, silky and delicious. The white chocolate mascarpone ganache is infused with a hint of Marsala and espresso.
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- ISBN 10 1558322302
- ISBN 13 9781558322301
- Linked ISBNs
- 9781459605398 Paperback (Canada) 10/14/2010
- 9781558325050 8/26/2006
- 9781299894440 eBook (United States) 9/26/2013
- Published Nov 01 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher Harvard Common Press
- Imprint Harvard Common Press,U.S.
Publishers Text
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.Other cookbooks by this author
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