Truffles: 50 Deliciously Decadent Homemade Chocolate Treats by Dede Wilson

    • Categories: Candy / sweets
    • Ingredients: heavy cream; dark couverture chocolate; Dutch-process cocoa powder; natural unsweetened cocoa powder
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Tiramisu truffles

    • Not So Humble Pie

      ...they're simple, silky and delicious. The white chocolate mascarpone ganache is infused with a hint of Marsala and espresso.

      Full review
  • ISBN 10 1558322302
  • ISBN 13 9781558322301
  • Linked ISBNs
  • Published Nov 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press,U.S.

Publishers Text

The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.

Other cookbooks by this author