Unforgettable Desserts by Dede Wilson

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    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter
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    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter
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    • Categories: Pies, tarts & pastries
    • Ingredients: butter; egg yolks; cake flour; sugar
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    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter
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    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; granulated sugar; cocoa powder; apple cider vinegar; vanilla extract
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    • Categories: Frostings & fillings; Italian
    • Ingredients: sugar; egg whites; butter
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    • Categories: Frostings & fillings
    • Ingredients: sugar; egg whites; butter; vanilla extract
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    • Categories: Mousses, trifles, custards & creams
    • Ingredients: milk; vanilla beans; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams
    • Ingredients: milk; heavy cream; vanilla beans; egg yolks
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    • Categories: Mousses, trifles, custards & creams
    • Ingredients: store-cupboard ingredients; lemons
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    • Categories: Mousses, trifles, custards & creams
    • Ingredients: heavy cream; store-cupboard ingredients
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    • Categories: Frostings & fillings
    • Ingredients: almond paste; confectioner's sugar; light corn syrup
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; crystallized ginger; butter; heavy cream; sanding sugar; lemons
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: cake flour; store-cupboard ingredients; buttermilk; blackberries; heavy cream; walnuts; brown sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: cake flour; butter; sugar; vanilla beans; eggs; heavy cream; sanding sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: pecans; oranges; lemons; ground cinnamon; ground cardamom; espresso powder; unsweetened chocolate; cake flour; butter; sugar; almond extract; sour cream
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    • Categories: Cakes, large; Dessert
    • Ingredients: sweetened shredded coconut; condensed milk; almond extract; all-purpose flour; cocoa powder; butter; sugar; light brown sugar; vanilla extract; eggs; sour cream; heavy cream; chocolate; blanched almonds
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    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: all-purpose flour; butter; cream cheese; sour cream; poppyseeds; lemons; raisins; apricot jam; honey
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    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; passion fruit; cake flour; sugar; lemons; limes; oranges; mangoes; papayas; kiwifruits; carambolas; raspberries; blackberries
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: hazelnuts; all-purpose flour; gianduja chocolate; light brown sugar; butter; vanilla extract; bananas
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; vanilla extract; blanched almonds; brown sugar; egg whites; blueberries
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: heavy cream; all-purpose flour; store-cupboard ingredients; currants; sanding sugar; redcurrants
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    • Categories: Bread & buns, sweet; French
    • Ingredients: confectioner's sugar; Amaretto; rose water; rose petals; all-purpose flour
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: all-purpose flour; chocolate; butter; dark brown sugar; heavy cream; molasses
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Notes about this book

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Notes about Recipes in this book

  • Florentine bars with candied orange and cherries

    • Jane on December 26, 2013

      These were really delicious. A buttery shortbread base then the Florentine layer of almonds, candied orange peel and dried cherries with a trellis of dark chocolate on the top. I used the candied clementine peel recipe from p.133 for the candied orange peel.

  • Rum raisin-chocolate roulade with whipped chocolate ganache

    • Jane on December 26, 2013

      I made this for Christmas dinner and it was very appropriate as it looked like a chocolate log. It is really rich, a small amount goes a long way. Don't worry too much if the roulade cracks as it rolls, the ganache will cover a lot.

  • Chocolate mango cloud cake

    • Jane on April 29, 2012

      This was a very easy but impressive dessert. A gooey, rich flourless chocolate cake (basically a baked chocolate mousse) is topped with diced mango and a thick "cloud" of sweetened whipped cream. The recipe says whip the cream to soft peaks but it needs to be thicker than that - mine started sliding off the cake.

  • Apple, pear, and quince pie with cheddar crust

    • lkgrover on July 16, 2018

      Excellent fruit dessert, not super-sweet. The cheddar cheese crust adds great flavor. I used 4 apples, 4 pears, and 2 quince in a deep-dish 9 inch pie plate , which was the perfect amount of fruit.

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  • ISBN 10 0544188578
  • ISBN 13 9780544188570
  • Published Nov 29 2011
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt (HMH)
  • Imprint Houghton Mifflin Harcourt (HMH)


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