Bread: 150 Traditional Recipes from Around the World by Gail Duff

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  • ISBN 10 0025335855
  • ISBN 13 9780025335851
  • Linked ISBNs
  • Published Sep 15 1993
  • Format Hardcover
  • Language English
  • Countries United Kingdom, United States
  • Publisher Pearson Prentice Hall
  • Imprint Prentice-Hall

Publishers Text

Bake your way around the world with this atlas of 150 recipes, both familiar & unusual, leavened & unleavened, savory & sweet. Fascinating history & folklore, practical grain & flour info. Instructive color photos. 192 pgs. Hard (reg. $18.00)

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