Bread: 150 Traditional Recipes from Around the World by Gail Duff
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- ISBN 10 1861604521
- ISBN 13 9781861604521
- Published Jan 01 2001
- Format Paperback
- Page Count 192
- Language English
- Publisher Select
Publishers Text
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India, to soda farls of Ireland, focaccia of Italy, brioche of France, and sourdough of America. Author Gail Duff traces, region-by-region, the history of the breads, discusses the grains and cereals they're made from, explains the methods of bread making that have been handed down from generation to generation, and gives the recipes for more than 150 breads in all, each accompanied by a photo of the finished bread. Bread makes a perfect gift for any cook and an outstanding reference for beginners.Other cookbooks by this author
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- 20 Ways to Cook Cod
- 20 Ways to Cook Mackerel
- 20 Ways to Cook Minced Beef
- The Barbecue Book
- Barbecue Book: Everything You Need to Know About Barbecues
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- A Book of Herbs and Spices
- The Book of Wholefood Cookery
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- Bread: 150 Traditional Recipes from Around the World
- Chinese Cookery (Rainbow Books Series)
- A Clove of Garlic
- A Clove of Garlic: Garlic for Health and Cookery: Recipes and Traditions
- A Clove of Garlic: Recipes and Traditions
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- Cooking on a Shoe String: Delicious low-cost dishes for the cook on a budget
- Cooking on a Shoestring
- Cooking the natural way
- Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year
- COUNTRYSIDE COOK BOOK: RECIPES AND REMEDIES
- The Countryside Cookbook: Recipes and Remedies
- A Dash of Spice: Spices For Health, Beauty And Cookery
- Eating Vegetarian: A Step-by-step Guide
- Fast Food, Real Food
- Five Minute Salad
- The Five Minute Salads
- The Five-Minute Salad
- Food from the Country
- Fresh All the Year
- Fruit and Nut Book
- Good Healthy Food
- Good Housekeeping: Wholefood Cookery
- Good Housekeeping Book of Wholefood Cookery
- Healthy Food for Healthy Children
- High-fibre Cookery
- Homemade Wines & Drinks
- Loaf of Bread: Bread in History, in the Kitchen, and on the Table
- A Loaf of Bread
- A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions
- A Loaf of Bread
- One Pot Meals (Rainbow Books)
- Oriental Vegetarian Cooking
- Oriental Vegetarian Cooking
- Pick of the Crop
- Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses
- Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, with Notes on Their Origins and Uses
- Pickles, Relishes and Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses
- A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions
- Pinch of Herbs
- Real Fast Food
- Real Fast Food
- Scented Christmas Gifts
- Seasonal Eating: A Step-by-step Guide
- Vegetarian Cook Book
- Vegetarian Cookery
- The Vegetarian Microwave Cookbook
- The Vegetarian touch
- The Wholefood Cookbook - Cooking the Natural Way
