Chinese Cookery (Rainbow Books Series) by Gail Duff
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0600208079
- ISBN 13 9780600208075
- Published Mar 01 1984
- Format Paperback
- Page Count 80
- Language English
- Countries United Kingdom
- Publisher Hamlyn
Publishers Text
A selection of Chinese cuisine recipes. Contents: Introduction. Ingredients ad cooking techniques. Equipment and etiquette. Appetizers and soups. Fish and Shellfish. Pork. Beef. Lamb. chicken and duck. 1. Eggs. 2. Bean curd. 3. Vegetables. 4. Rice. 5. Noodles. 6. Pancakes, rolls and dim sum dishes. 7. Sweets. 8. Index.Other cookbooks by this author
- 20 Ways to Cook Chicken
- 20 Ways to Cook Cod
- 20 Ways to Cook Mackerel
- 20 Ways to Cook Minced Beef
- The Barbecue Book
- Barbecue Book: Everything You Need to Know About Barbecues
- A Book of Herbs & Spices: Recipes, Remedies and Lore
- A Book of Herbs and Spices
- A Book of Herbs and Spices
- The Book of Wholefood Cookery
- Bread: 151 Traditional Recipes from Around the World
- Bread: 150 Traditional Recipes from Around the World
- Bread: 150 Traditional Recipes from Around the World
- A Clove of Garlic
- A Clove of Garlic: Garlic for Health and Cookery: Recipes and Traditions
- A Clove of Garlic: Recipes and Traditions
- The Complete Bread Book
- The Complete Bread Book
- Cooking on a Shoe String: Delicious low-cost dishes for the cook on a budget
- Cooking on a Shoestring
- Cooking the natural way
- Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year
- COUNTRYSIDE COOK BOOK: RECIPES AND REMEDIES
- The Countryside Cookbook: Recipes and Remedies
- A Dash of Spice: Spices For Health, Beauty And Cookery
- Eating Vegetarian: A Step-by-step Guide
- Fast Food, Real Food
- Five Minute Salad
- The Five Minute Salads
- The Five-Minute Salad
- Food from the Country
- Fresh All the Year
- Fruit and Nut Book
- Good Healthy Food
- Good Housekeeping: Wholefood Cookery
- Good Housekeeping Book of Wholefood Cookery
- Healthy Food for Healthy Children
- High-fibre Cookery
- Homemade Wines & Drinks
- Loaf of Bread: Bread in History, in the Kitchen, and on the Table
- A Loaf of Bread
- A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions
- A Loaf of Bread
- One Pot Meals (Rainbow Books)
- Oriental Vegetarian Cooking
- Oriental Vegetarian Cooking
- Pick of the Crop
- Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses
- Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, with Notes on Their Origins and Uses
- Pickles, Relishes and Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses
- A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions
- Pinch of Herbs
- Real Fast Food
- Real Fast Food
- Scented Christmas Gifts
- Seasonal Eating: A Step-by-step Guide
- Vegetarian Cook Book
- Vegetarian Cookery
- The Vegetarian Microwave Cookbook
- The Vegetarian touch
- The Wholefood Cookbook - Cooking the Natural Way
 "Pin It")
