The Five-Minute Salad by Gail Duff
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- ISBN 10 1852835281
- ISBN 13 9781852835286
- Published Aug 31 1993
- Format Hardcover
- Page Count 88
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Boxtree Ltd
Publishers Text
Containing step-by-step instructions for 30 quick and easy recipes, this book is intended for people who love the freshness and variety salad can bring to a meal but are discouraged by all the preparation required. The recipes are divided into four sections - hors d'oeuvres, side salads, main meals and hot salads - and introductory material provides tips on choosing ingredients and keeping them fresh, time-saving methods of chopping and slicing, and a discussion of kitchen appliances.Other cookbooks by this author
- 20 Ways to Cook Chicken
- 20 Ways to Cook Cod
- 20 Ways to Cook Mackerel
- 20 Ways to Cook Minced Beef
- The Barbecue Book
- Barbecue Book: Everything You Need to Know About Barbecues
- A Book of Herbs & Spices: Recipes, Remedies and Lore
- A Book of Herbs and Spices
- A Book of Herbs and Spices
- The Book of Wholefood Cookery
- Bread: 151 Traditional Recipes from Around the World
- Bread: 150 Traditional Recipes from Around the World
- Bread: 150 Traditional Recipes from Around the World
- Chinese Cookery (Rainbow Books Series)
- A Clove of Garlic
- A Clove of Garlic: Garlic for Health and Cookery: Recipes and Traditions
- A Clove of Garlic: Recipes and Traditions
- The Complete Bread Book
- The Complete Bread Book
- Cooking on a Shoe String: Delicious low-cost dishes for the cook on a budget
- Cooking on a Shoestring
- Cooking the natural way
- Country Seasons Cook Book: Seasonal Recipes for Feasts Throughout the Year
- COUNTRYSIDE COOK BOOK: RECIPES AND REMEDIES
- The Countryside Cookbook: Recipes and Remedies
- A Dash of Spice: Spices For Health, Beauty And Cookery
- Eating Vegetarian: A Step-by-step Guide
- Fast Food, Real Food
- Five Minute Salad
- The Five Minute Salads
- Food from the Country
- Fresh All the Year
- Fruit and Nut Book
- Good Healthy Food
- Good Housekeeping: Wholefood Cookery
- Good Housekeeping Book of Wholefood Cookery
- Healthy Food for Healthy Children
- High-fibre Cookery
- Homemade Wines & Drinks
- Loaf of Bread: Bread in History, in the Kitchen, and on the Table
- A Loaf of Bread
- A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions
- A Loaf of Bread
- One Pot Meals (Rainbow Books)
- Oriental Vegetarian Cooking
- Oriental Vegetarian Cooking
- Pick of the Crop
- Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses
- Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, with Notes on Their Origins and Uses
- Pickles, Relishes and Chutneys: Tastes, Traditions and 60 International Recipes, With Notes on Their Origins and Uses
- A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions
- Pinch of Herbs
- Real Fast Food
- Real Fast Food
- Scented Christmas Gifts
- Seasonal Eating: A Step-by-step Guide
- Vegetarian Cook Book
- Vegetarian Cookery
- The Vegetarian Microwave Cookbook
- The Vegetarian touch
- The Wholefood Cookbook - Cooking the Natural Way
