Dr. Atkins' New Diet Revolution, Revised and Updated by Robert C. Atkins

    • Categories: Soups; Low carb
    • Ingredients: avocado; heavy cream; celery salt; seasoned salt; bacon
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Notes about Recipes in this book

  • Chicken paprika

    • racheljmorgan on April 29, 2022

      My husband's absolute favorite recipe for this dish. Very rich and boozy, works well in slow cooker. Shredding the chicken before serving is the ideal way to enjoy it because the meat is more coated by sauce.

  • Beef Stroganoff

    • racheljmorgan on April 29, 2022

      Kind of unappealing, basically tastes like stew beef floating in burger sauce. Not a real stroganoff in my opinion.

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  • ISBN 10 0380803682
  • ISBN 13 9780380803682
  • Linked ISBNs
  • Published Jan 01 1999
  • Format Paperback
  • Page Count 446
  • Language English
  • Edition Wholecare Trade Ppbk Ed. 1999
  • Countries United States
  • Publisher Whole Care/Avon

Publishers Text

The phenomenal #1 bestseller—on the New York Times bestseller list for an extraordinary SIX YEARS—Dr. Atkins’ New Diet Revolution is still the safest, easiest, most effective weight-loss program available! You’ve tried all the rest—from the Beverly Hills Diet to the South Beach Diet—Atkins is the proven one, the weight-loss plan that works!

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