The South: The Beautiful Cookbook: Authentic Recipes From the American South by Mara Reid Rogers and Philip Salaverry

    • Categories: Salads; Side dish; American South; Vegan; Vegetarian
    • Ingredients: oranges; sweetened shredded coconut; Maraschino cherries
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  • Rum-soaked dried peach fruitcake

    • Aggie92 on December 29, 2017

      A fantastic variation on a white fruitcake. I have found that if I let the dried peaches sit out for at least an hour, most of the sulfur smell and taste goes away. Made 5 mini-loaves and baked for 45-50 minutes. For extra peach flavor, I brushed some peach schnapps on the finished cakes as they were cooling. High altitude changes (6200'): reduced baking powder by 1/4 teaspoon, added one extra egg, and increased the flour by 2 tablespoons.

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