Southern Soups & Stews: More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffée and Fricassee by Nancie McDermott

  • Marcelle Bienvenu's shrimp and egg gumbo (page 17)

    from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee Southern Soups & Stews by Nancie McDermott

    • Categories: Egg dishes; Stews & one-pot meals; Main course; Cajun & Creole; American South
    • Ingredients: yellow onions; celery; shrimp stock; ground cayenne pepper; shrimp; eggs; green onions; parsley
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Notes about this book

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Notes about Recipes in this book

  • Rufus Estes' Brunswick stew

    • jvozoff on July 04, 2023

      Found this weirdly sweet from the onions, corn, and tomatoes. And the boiled dumplings/noodles were pasty - I think I rolled them out too thick.

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Reviews about this book

  • Huffington Post by Jamie Schler

    Best Cookbooks of 2015: This fabulous cookbook offers an amazing collection of hearty soups and satisfying stews seasoned with history and spiced with stories...

    Full review

  • Leite's Culinaria

    Website reviews best cookbooks of September, 2015.

    Full review
  • ISBN 10 1452132305
  • ISBN 13 9781452132303
  • Published Sep 08 2015
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books (CA)

Publishers Text

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savoured year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo, to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

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