The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World by Nancie McDermott

  • Curry dip with crudités (page 23)

    from The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes The Curry Book by Nancie McDermott

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: mayonnaise; plain yogurt; curry powder; green onions; cilantro; carrots; cucumbers; red bell peppers; broccoli; radishes
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  • ISBN 10 0618002022
  • ISBN 13 9780618002023
  • Published May 30 2000
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

An accessible collection of more than 100 timesaving and traditional curry dishes from all parts of the world.

Many of the recipes are simple and quick, while others are thoroughly traditional.

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