300 Best Stir-Fry Recipes by Nancie McDermott

This book has not been indexed yet...

Notes about this book

  • ChefGrumpy on January 14, 2021

    A great list of potential stir fry recipes. It has a good index so you can scan the fridge and find a tasty dish to make that evening. Sort of like the Internet, or Eat Your Books, but in hard-copy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0778801578
  • ISBN 13 9780778801573
  • Published May 24 2007
  • Format Paperback
  • Language English
  • Countries Canada, United States
  • Publisher Firefly Books
  • Imprint Robert Rose Inc

Publishers Text

The most complete book on stir-fries.

Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan.

In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes:

  • Chicken with honey-ginger sauce
  • Spicy beef in lettuce cups, Szechuan-style
  • Pork with fresh ginger and mushrooms
  • Ham with eggs, onions and peas
  • Shrimp with pineapple and peas
  • Catfish with turmeric and fresh dill
  • Shiitake mushrooms with Napa cabbage and peas
  • Sugar snap peas with garlic
  • Everyday fried rice, Thai-style
  • Egg noodles with barbecued pork and bokchoy
  • Lemongrass beef, Vietnamese-style
  • Sweet Chinese sausage with eggs, onions and peas.

In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.

Other cookbooks by this author