Flavours of Birmingham & West Midlands: Traditional Recipes and Local West Midlands Food by Julia C. Skinner
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- ISBN 10 1845898869
- ISBN 13 9781845898861
- Published Oct 01 2015
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher The Francis Frith Collection
- Imprint The Francis Frith Collection
Other cookbooks by this author
- Afternoon Tea: A History (The Meals Series)
- Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
- The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey - 36 Oracle Cards and Guidebook
- Flavours of Cumbria: Traditional Recipes and Local Food from Cumbria
- Flavours of Derbyshire: Traditional Recipes and Local Food from Derbyshire
- Flavours of Devon: Traditional Recipes and Local Food from Devon
- Flavours of Dorset: Traditional Recipes and Local Food from Dorset
- Flavours of Gloucestershire & the Cotswolds: Traditional Recipes and Local Food
- Flavours of Hampshire: Traditional Recipes and Local Food from Hampshire
- Flavours of Hertfordshire: Traditional Recipes and Local Food from Hertfordshire
- Flavours of Kent: Traditional Recipes and Local Food from Kent
- Flavours of Leicestershire & Rutland: Traditional Recipes and Local Food from Leicestershire and Rutland
- Flavours of Lincolnshire: Traditional Recipes and Local Food from Lincolnshire
- Flavours of London: Traditional Recipes from London's Food Heritage
- Flavours of Norfolk: Traditional Recipes and Local Food from Norfolk
- Flavours of Nottinghamshire: Traditional Recipes and Local Food from Nottinghamshire
- Flavours of Scotland: Traditional Recipes and Local Food from Scotland
- Flavours of Somerset: Traditional Recipes and Local Food from Somerset
- Flavours of Suffolk: Traditional Recipes and Local Food from Suffolk
- Flavours of Surrey: Traditional Recipes and Local Food from Surrey
- Flavours of Sussex: Traditional Recipes and Local Food from Sussex
- Flavours of Thames Valley: Traditional Recipes and Local Food from the Thames Valley
- Flavours of Wales: Traditional Recipes and Local Food from Wales
- Flavours of Wiltshire: Traditional Recipes and Local Food from Wiltshire
- Flavours of Yorkshire: Traditional Recipes and Local Food from Yorkshire
- Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
- Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
- A Taste of Cumbria and the Lake District: Regional Recipes from Cumbria and the Lakes
- A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk
- A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country
- A Taste of London: Recipes from London's Food Heritage, History and Traditions
- A Taste of Scotland: Regional Recipes from Scotland
- A Taste of the East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottingshire and Rutland
- A Taste of the North-East: Regional Recipes from County Durham, Northumberland and Tyne & Wear
- A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside & The Wirral
- A Taste of the South-East: Regional Recipes from Berkshire, Hampshire, Kent, Surrey and Sussex
- A Taste of the South-West: Regional Recipes from the South-Western Counties of England
- A Taste of Wales: Regional Recipes from Wales
- A Taste of Yorkshire: Regional Recipes from Yorkshire
- A Taste of Yorkshire: Regional Recipes from Yorkshire
