Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities by Julia C. Skinner
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- ISBN 10 1635863848
- ISBN 13 9781635863840
- Published Sep 27 2022
- Format Hardcover
- Page Count 381
- Language English
- Countries United States
- Publisher Storey Publishing
Publishers Text
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.Other cookbooks by this author
- Afternoon Tea: A History (The Meals Series)
- Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
- The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey - 36 Oracle Cards and Guidebook
- Flavours of Birmingham & West Midlands: Traditional Recipes and Local West Midlands Food
- Flavours of Cumbria: Traditional Recipes and Local Food from Cumbria
- Flavours of Derbyshire: Traditional Recipes and Local Food from Derbyshire
- Flavours of Devon: Traditional Recipes and Local Food from Devon
- Flavours of Dorset: Traditional Recipes and Local Food from Dorset
- Flavours of Gloucestershire & the Cotswolds: Traditional Recipes and Local Food
- Flavours of Hampshire: Traditional Recipes and Local Food from Hampshire
- Flavours of Hertfordshire: Traditional Recipes and Local Food from Hertfordshire
- Flavours of Kent: Traditional Recipes and Local Food from Kent
- Flavours of Leicestershire & Rutland: Traditional Recipes and Local Food from Leicestershire and Rutland
- Flavours of Lincolnshire: Traditional Recipes and Local Food from Lincolnshire
- Flavours of London: Traditional Recipes from London's Food Heritage
- Flavours of Norfolk: Traditional Recipes and Local Food from Norfolk
- Flavours of Nottinghamshire: Traditional Recipes and Local Food from Nottinghamshire
- Flavours of Scotland: Traditional Recipes and Local Food from Scotland
- Flavours of Somerset: Traditional Recipes and Local Food from Somerset
- Flavours of Suffolk: Traditional Recipes and Local Food from Suffolk
- Flavours of Surrey: Traditional Recipes and Local Food from Surrey
- Flavours of Sussex: Traditional Recipes and Local Food from Sussex
- Flavours of Thames Valley: Traditional Recipes and Local Food from the Thames Valley
- Flavours of Wales: Traditional Recipes and Local Food from Wales
- Flavours of Wiltshire: Traditional Recipes and Local Food from Wiltshire
- Flavours of Yorkshire: Traditional Recipes and Local Food from Yorkshire
- Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
- A Taste of Cumbria and the Lake District: Regional Recipes from Cumbria and the Lakes
- A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk
- A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country
- A Taste of London: Recipes from London's Food Heritage, History and Traditions
- A Taste of Scotland: Regional Recipes from Scotland
- A Taste of the East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottingshire and Rutland
- A Taste of the North-East: Regional Recipes from County Durham, Northumberland and Tyne & Wear
- A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside & The Wirral
- A Taste of the South-East: Regional Recipes from Berkshire, Hampshire, Kent, Surrey and Sussex
- A Taste of the South-West: Regional Recipes from the South-Western Counties of England
- A Taste of Wales: Regional Recipes from Wales
- A Taste of Yorkshire: Regional Recipes from Yorkshire
- A Taste of Yorkshire: Regional Recipes from Yorkshire
