Afternoon Tea: A History (The Meals Series) by Julia C. Skinner
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- ISBN 10 1442271019
- ISBN 13 9781442271012
- Published Apr 05 2019
- Format Hardcover
- Page Count 244
- Language English
- Countries United States
- Publisher Rowman & Littlefield
Publishers Text
Afternoon Tea: A History explores the development of the afternoon tea meal, diving deeper than the popular tale of the Duchess of Bedford’s afternoon gatherings to find the meals that inspired those early afternoon teas. Julia Skinner carefully separates the fact and lore around the meal and sets the story of afternoon tea within its historic contexts. Recognizing that a meal’s birth and life never happen in a vacuum, the book sets aside the already well-documented conversations surrounding tea etiquette, instead exploring the social contexts that made the meal possible and popular, moving it from one small subset of the population to a widespread and beloved phenomenon, one that nearly died out at the end of the 20th century before experiencing a resurgence in the 21st.Afternoon tea is a meal that came of age during the British Empire’s most aggressive expansion, and as such became a meal that was transported to new continents with colonial forces. The book explores how this movement took place and uncovers the different ways tea and colonialism intersect in both the colonial and postcolonial worlds. It also looks at afternoon tea in America, a country that broke from the Empire before the meal was established as a set ritual, but which still has its own complex relationship with the beverage and a continuing fascination with the meal. The book concludes by looking at afternoon tea today, including a handful of interviews that show the range of perspectives about the meal and its place in society, as well as its resurging popularity in the last decade.
Other cookbooks by this author
- Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
- The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey - 36 Oracle Cards and Guidebook
- Flavours of Birmingham & West Midlands: Traditional Recipes and Local West Midlands Food
- Flavours of Cumbria: Traditional Recipes and Local Food from Cumbria
- Flavours of Derbyshire: Traditional Recipes and Local Food from Derbyshire
- Flavours of Devon: Traditional Recipes and Local Food from Devon
- Flavours of Dorset: Traditional Recipes and Local Food from Dorset
- Flavours of Gloucestershire & the Cotswolds: Traditional Recipes and Local Food
- Flavours of Hampshire: Traditional Recipes and Local Food from Hampshire
- Flavours of Hertfordshire: Traditional Recipes and Local Food from Hertfordshire
- Flavours of Kent: Traditional Recipes and Local Food from Kent
- Flavours of Leicestershire & Rutland: Traditional Recipes and Local Food from Leicestershire and Rutland
- Flavours of Lincolnshire: Traditional Recipes and Local Food from Lincolnshire
- Flavours of London: Traditional Recipes from London's Food Heritage
- Flavours of Norfolk: Traditional Recipes and Local Food from Norfolk
- Flavours of Nottinghamshire: Traditional Recipes and Local Food from Nottinghamshire
- Flavours of Scotland: Traditional Recipes and Local Food from Scotland
- Flavours of Somerset: Traditional Recipes and Local Food from Somerset
- Flavours of Suffolk: Traditional Recipes and Local Food from Suffolk
- Flavours of Surrey: Traditional Recipes and Local Food from Surrey
- Flavours of Sussex: Traditional Recipes and Local Food from Sussex
- Flavours of Thames Valley: Traditional Recipes and Local Food from the Thames Valley
- Flavours of Wales: Traditional Recipes and Local Food from Wales
- Flavours of Wiltshire: Traditional Recipes and Local Food from Wiltshire
- Flavours of Yorkshire: Traditional Recipes and Local Food from Yorkshire
- Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
- Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
- A Taste of Cumbria and the Lake District: Regional Recipes from Cumbria and the Lakes
- A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk
- A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country
- A Taste of London: Recipes from London's Food Heritage, History and Traditions
- A Taste of Scotland: Regional Recipes from Scotland
- A Taste of the East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottingshire and Rutland
- A Taste of the North-East: Regional Recipes from County Durham, Northumberland and Tyne & Wear
- A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside & The Wirral
- A Taste of the South-East: Regional Recipes from Berkshire, Hampshire, Kent, Surrey and Sussex
- A Taste of the South-West: Regional Recipes from the South-Western Counties of England
- A Taste of Wales: Regional Recipes from Wales
- A Taste of Yorkshire: Regional Recipes from Yorkshire
- A Taste of Yorkshire: Regional Recipes from Yorkshire

