Fermentation is an adventure—whether you’re collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully. The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.

Other cookbooks by this author

• Afternoon Tea: A History (The Meals Series)
• Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
• Flavours of Birmingham & West Midlands: Traditional Recipes and Local West Midlands Food
• Flavours of Cumbria: Traditional Recipes and Local Food from Cumbria
• Flavours of Derbyshire: Traditional Recipes and Local Food from Derbyshire
• Flavours of Devon: Traditional Recipes and Local Food from Devon
• Flavours of Dorset: Traditional Recipes and Local Food from Dorset
• Flavours of Gloucestershire & the Cotswolds: Traditional Recipes and Local Food
• Flavours of Hampshire: Traditional Recipes and Local Food from Hampshire
• Flavours of Hertfordshire: Traditional Recipes and Local Food from Hertfordshire
• Flavours of Kent: Traditional Recipes and Local Food from Kent
• Flavours of Leicestershire & Rutland: Traditional Recipes and Local Food from Leicestershire and Rutland
• Flavours of Lincolnshire: Traditional Recipes and Local Food from Lincolnshire
• Flavours of London: Traditional Recipes from London's Food Heritage
• Flavours of Norfolk: Traditional Recipes and Local Food from Norfolk
• Flavours of Nottinghamshire: Traditional Recipes and Local Food from Nottinghamshire
• Flavours of Scotland: Traditional Recipes and Local Food from Scotland
• Flavours of Somerset: Traditional Recipes and Local Food from Somerset
• Flavours of Suffolk: Traditional Recipes and Local Food from Suffolk
• Flavours of Surrey: Traditional Recipes and Local Food from Surrey
• Flavours of Sussex: Traditional Recipes and Local Food from Sussex
• Flavours of Thames Valley: Traditional Recipes and Local Food from the Thames Valley
• Flavours of Wales: Traditional Recipes and Local Food from Wales
• Flavours of Wiltshire: Traditional Recipes and Local Food from Wiltshire
• Flavours of Yorkshire: Traditional Recipes and Local Food from Yorkshire
• Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
• Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
• A Taste of Cumbria and the Lake District: Regional Recipes from Cumbria and the Lakes
• A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk
• A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country
• A Taste of London: Recipes from London's Food Heritage, History and Traditions
• A Taste of Scotland: Regional Recipes from Scotland
• A Taste of the East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottingshire and Rutland
• A Taste of the North-East: Regional Recipes from County Durham, Northumberland and Tyne & Wear
• A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside & The Wirral
• A Taste of the South-East: Regional Recipes from Berkshire, Hampshire, Kent, Surrey and Sussex
• A Taste of the South-West: Regional Recipes from the South-Western Counties of England
• A Taste of Wales: Regional Recipes from Wales
• A Taste of Yorkshire: Regional Recipes from Yorkshire
• A Taste of Yorkshire: Regional Recipes from Yorkshire