Notes about this book

Reviews about this book

• ISBN 10 1845894634
• ISBN 13 9781845894634
• Published Aug 01 2011
• Format Paperback
• Page Count 128
• Language English
• Countries United Kingdom
• Publisher The Francis Frith Collection
• Imprint The Francis Frith Collection

Other cookbooks by this author

• Afternoon Tea: A History (The Meals Series)
• Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
• The Fermentation Oracle: Readings and Recipes to Take You on a Magical Culinary Journey - 36 Oracle Cards and Guidebook
• Flavours of Birmingham & West Midlands: Traditional Recipes and Local West Midlands Food
• Flavours of Cumbria: Traditional Recipes and Local Food from Cumbria
• Flavours of Derbyshire: Traditional Recipes and Local Food from Derbyshire
• Flavours of Devon: Traditional Recipes and Local Food from Devon
• Flavours of Dorset: Traditional Recipes and Local Food from Dorset
• Flavours of Gloucestershire & the Cotswolds: Traditional Recipes and Local Food
• Flavours of Hampshire: Traditional Recipes and Local Food from Hampshire
• Flavours of Hertfordshire: Traditional Recipes and Local Food from Hertfordshire
• Flavours of Kent: Traditional Recipes and Local Food from Kent
• Flavours of Leicestershire & Rutland: Traditional Recipes and Local Food from Leicestershire and Rutland
• Flavours of Lincolnshire: Traditional Recipes and Local Food from Lincolnshire
• Flavours of London: Traditional Recipes from London's Food Heritage
• Flavours of Norfolk: Traditional Recipes and Local Food from Norfolk
• Flavours of Nottinghamshire: Traditional Recipes and Local Food from Nottinghamshire
• Flavours of Scotland: Traditional Recipes and Local Food from Scotland
• Flavours of Somerset: Traditional Recipes and Local Food from Somerset
• Flavours of Suffolk: Traditional Recipes and Local Food from Suffolk
• Flavours of Surrey: Traditional Recipes and Local Food from Surrey
• Flavours of Sussex: Traditional Recipes and Local Food from Sussex
• Flavours of Thames Valley: Traditional Recipes and Local Food from the Thames Valley
• Flavours of Wales: Traditional Recipes and Local Food from Wales
• Flavours of Wiltshire: Traditional Recipes and Local Food from Wiltshire
• Flavours of Yorkshire: Traditional Recipes and Local Food from Yorkshire
• Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
• Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
• A Taste of Cumbria and the Lake District: Regional Recipes from Cumbria and the Lakes
• A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk
• A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country
• A Taste of London: Recipes from London's Food Heritage, History and Traditions
• A Taste of Scotland: Regional Recipes from Scotland
• A Taste of the East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire, Nottingshire and Rutland
• A Taste of the North-East: Regional Recipes from County Durham, Northumberland and Tyne & Wear
• A Taste of the North-West: Regional Recipes from Cheshire, Greater Manchester, Lancashire, Merseyside & The Wirral
• A Taste of the South-East: Regional Recipes from Berkshire, Hampshire, Kent, Surrey and Sussex
• A Taste of the South-West: Regional Recipes from the South-Western Counties of England
• A Taste of Yorkshire: Regional Recipes from Yorkshire
• A Taste of Yorkshire: Regional Recipes from Yorkshire