In Winter's Kitchen by Beth Dooley
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1571313419
- ISBN 13 9781571313416
- Linked ISBNs
- 9781571318817 eBook (United States) 11/1/2015
- Published Oct 13 2015
- Format Hardcover
- Page Count 300
- Language English
- Countries United States
- Publisher Milkweed Editions
- Imprint Milkweed Editions
Publishers Text
The explosive growth of the local food movement is hardly news: Michael Pollan's books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a "food revolution" come most often from a region where the temperature rarely varies more than a few degrees. In the national conversation about developing a sustainable and equitable food tradition, the huge portion of our population who live where the soil freezes hard for months of the year feel like they're left out in the cold. In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious.Other cookbooks by this author
- Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- The Heartland: Williams-Sonoma New American Cooking
- The Heartland: Williams-Sonoma New American Cooking
- In Winter's Kitchen
- In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
- It's the Berries: Exotic and Common Recipes
- It's the Berries: Exotic and Common Recipes
- Meat and Potatoes: Simple Recipes That Sizzle and Sear
- Minnesota's Bounty: The Farmers Market Cookbook
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- Peppers Hot and Sweet: Over 100 Recipes for All Tastes
- Peppers, Hot and Sweet: Over 100 Recipes for All Tastes
- The Perennial Kitchen: Simple Recipes for a Healthy Future
- Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savoring the Seasons of the Northern Heartland
- Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series): 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savory Sweet: Simple Preserves from a Northern Kitchen
- The Sioux Chef's Indigenous Kitchen
- The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
- Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
