The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will Steger and Rita Mae Steger and Beth Dooley
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- ISBN 10 1517909740
- ISBN 13 9781517909741
- Published Feb 01 2022
- Format Hardcover
- Page Count 175
- Language English
- Countries United States
- Publisher University of Minnesota Press
Publishers Text
The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future.Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions.
The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.
Other cookbooks by this author
- Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- The Heartland: Williams-Sonoma New American Cooking
- The Heartland: Williams-Sonoma New American Cooking
- In Winter's Kitchen
- In Winter's Kitchen
- In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
- It's the Berries: Exotic and Common Recipes
- It's the Berries: Exotic and Common Recipes
- Meat and Potatoes: Simple Recipes That Sizzle and Sear
- Minnesota's Bounty: The Farmers Market Cookbook
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- Peppers Hot and Sweet: Over 100 Recipes for All Tastes
- Peppers, Hot and Sweet: Over 100 Recipes for All Tastes
- The Perennial Kitchen: Simple Recipes for a Healthy Future
- Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savoring the Seasons of the Northern Heartland
- Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series): 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savory Sweet: Simple Preserves from a Northern Kitchen
- The Sioux Chef's Indigenous Kitchen
- Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

