Peppers Hot and Sweet: Over 100 Recipes for All Tastes by Beth Dooley
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- ISBN 10 0882666215
- ISBN 13 9780882666211
- Published Dec 01 1992
- Format Paperback
- Page Count 154
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint Storey/Garden Way Publishing
Publishers Text
Book has 150 pages on recipes from classic American to steamy Caribbean, from fiery South American to piquant Asian recipes.Other cookbooks by this author
- Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- The Heartland: Williams-Sonoma New American Cooking
- The Heartland: Williams-Sonoma New American Cooking
- In Winter's Kitchen
- In Winter's Kitchen
- In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
- It's the Berries: Exotic and Common Recipes
- It's the Berries: Exotic and Common Recipes
- Meat and Potatoes: Simple Recipes That Sizzle and Sear
- Minnesota's Bounty: The Farmers Market Cookbook
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- Peppers, Hot and Sweet: Over 100 Recipes for All Tastes
- The Perennial Kitchen: Simple Recipes for a Healthy Future
- Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savoring the Seasons of the Northern Heartland
- Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series): 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savory Sweet: Simple Preserves from a Northern Kitchen
- The Sioux Chef's Indigenous Kitchen
- The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
- Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

