The Simple Art of Marrying Food and Wine by Malcolm Gluck and Mark Hix

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  • ISBN 10 184533079X
  • ISBN 13 9781845330798
  • Published Aug 18 2005
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide range of ingredients and provides example recipes, with comments on how cooking processes affect the flavour and texture of a dish. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches and enlightens the reader on the chemistry behind every perfect culinary marriage.


The book is divided into food groups--such as vegetables, fish, meat--and is then broken down by individual ingredients. Recipes are used to demonstrate the points with the key matching wines. Useful boxes cross-reference to other ingredients and cookingtyles, while wine checklists allow quick-reference.

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