Eat Up Food for Children of All Ages by Mark Hix
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- ISBN 10 1856137767
- ISBN 13 9781856137768
- Published Jun 25 2000
- Format Hardcover
- Page Count 208
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher Fourth Estate
Publishers Text
Mark Hix, executive chef of The Ivy, believes children should be introduced to a variety of foods and natural flavors at an early age, getting away from the culture of separate meals for children as soon as possible. Eat Up is his solution—a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too. Mouthwatering recipes, practical tips, and beautiful photographs of children having fun with food make Eat Up a must for anyone fed up with fish fingers.
Other cookbooks by this author
- British Cooking
- British Food
- British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes
- British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes
- British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes
- British Seasonal Food: A Year Round Celebration of the Finest Produce, with Inspiring Recipes for Every Month
- British Seasonal Food
- Easy Everyday British
- Eat Up: Food for Children of All Ages
- Eat Up: Food for Children of All Ages
- Fish Etc: The Ultimate Book for Seafood Lovers
- Fish etc.: The Ultimate Book for Seafood Lovers
- Fish etc.: The Ultimate Book for Seafood Lovers
- Hix Oyster & Chop House
- Hooked: Adventures in Angling & Eating
- Mark Hix on Baking: Savoury & Sweet Recipes
- Mark Hix: The Collection
- Pescado y Marisco: Mas de 150 Recetas E Ideas Frescas, Modernas y Accesibles
- The Simple Art of Marrying Food and Wine
- Simple Ways to Success: British
