Fish etc.: The Ultimate Book for Seafood Lovers by Mark Hix

  • Scrambled eggs with smoked salmon (page 17)

    from Fish Etc: The Ultimate Book for Seafood Lovers Fish Etc by Mark Hix

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: chives; double cream; butter; salt; brioche; eggs; black pepper; smoked salmon slices
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  • ISBN 10 1844001121
  • ISBN 13 9781844001125
  • Published Sep 03 2004
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.

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