Eat Up: Food for Children of All Ages by Mark Hix
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- ISBN 10 0007146779
- ISBN 13 9780007146772
- Published Mar 03 2003
- Format Paperback
- Page Count 208
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Fourth Estate Ltd
Publishers Text
This text contains nursery food recipes that adults can enjoy too. Focusing specifically on "comfort food", the book explores ways to get kids to enjoy a diverse, nutritious diet and examines why adults love those nursery favourites. Mark Hix brings all his experience to help parents create that rare phenomenon - the child who will happily eat food which is not camouflaged by a crispy coating. He believes children should be introduced to a variety of foods and natural flavours at an early age, getting away from the culture of separate meals for children as soon as possible. "Eat Up" is his solution: a range of simple and delicious nursery food recipes that can be easily adapted to make dishes adults can enjoy too.Other cookbooks by this author
- British Cooking
- British Food
- British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes
- British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes
- British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes
- British Seasonal Food: A Year Round Celebration of the Finest Produce, with Inspiring Recipes for Every Month
- British Seasonal Food
- Easy Everyday British
- Eat Up: Food for Children of All Ages
- Eat Up Food for Children of All Ages
- Fish Etc: The Ultimate Book for Seafood Lovers
- Fish etc.: The Ultimate Book for Seafood Lovers
- Fish etc.: The Ultimate Book for Seafood Lovers
- Hix Oyster & Chop House
- Hooked: Adventures in Angling & Eating
- Mark Hix on Baking: Savoury & Sweet Recipes
- Mark Hix: The Collection
- Pescado y Marisco: Mas de 150 Recetas E Ideas Frescas, Modernas y Accesibles
- The Simple Art of Marrying Food and Wine
- Simple Ways to Success: British

