Easy Everyday British by Mark Hix

  • Vegetable stock

    Vegetable stock (page 18)

    from British Food British Food by Mark Hix

    • Categories: Stocks; British; Vegan; Vegetarian
    • Ingredients: bay leaves; carrots; fennel seeds; celery; leeks; garlic cloves; parsley; thyme sprigs; onions; black peppercorns
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  • ISBN 10 1844007820
  • ISBN 13 9781844007820
  • Published Aug 07 2009
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients.

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