Notes about Recipes in this book

• Cauliflower steaks with yuzu kosho-ají sauce (Filete de coliflor con yuzu kosho)

  • foodgloriousfood on April 24, 2022

    Excellent with the Peruvian Pesto recipe from the same page. We liked it so much we used almost all of the pesto recipe (which makes 1/2 cup) on a small cauliflower. Would recommend making extra pesto as its great on other vegetables also.

• Peruvian pesto [Yuzu kosho-ají marinade]

  • foodgloriousfood on April 24, 2022

    Wonderful with the Cauliflower Steak with Yuzu Kosho-Aji Sauce recipe but works with lots of other vegetables also.

• Ají amarillo-cumin yogurt sauce

  • UrsEva on April 25, 2019

    Aji Amarillo is super spicy! A small amount goes a long way. Used this to make a low calorie Cole slaw. Surprisingly good

• Shrimp with tomatoes, red onions & pasta (Tallarines con camarones)

  • lkgrover on March 21, 2019

    Good, spicy Peruvian pasta as written. I reduced the aji amarillo chiles by 50% in both the aji amarillo butter & the saltado sauce. Then I added the juice of one lime before serving.

• Mini rice omelet (Torrejita de arroz)

  • lkgrover on March 20, 2019

    Excellent use of leftover rice, and a way to clean out the refrigerator. I used cauliflower, red onions, tomatoes, and shiitake mushrooms; garnished with scallions (instead of cilantro). Added ground aji amarillo chiles to the mayonnaiase.