Ramen Noodle Cookbook by Nell Benton

  • Ramen noodles (page 52)

    from Ramen Fusion Cookbook Ramen Fusion Cookbook by Nell Benton

    • Categories: Pasta, doughs & sauces; Japanese; Vegetarian
    • Ingredients: baking soda; unbleached bread flour; egg yolks
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Marinated soft-boiled eggs

    • sephina on March 25, 2024

      Even though this recipe calls for 4 eggs, the marinade is enough for 6 eggs, if not 7. I had extra eggs on hand, so boiled another 2. If you're only working with 4 eggs, I suggest reducing the marinade by about a third, possibly even half.

  • Dashi stock

    • sephina on March 23, 2024

      I had no idea what bonito flakes were but the supermarket near me has an aisle dedicated to Japanese products. A quick walk there in the afternoon, and I made my first ever dashi stock for dinner today. So good!

  • Shio dashi ramen with seafood

    • sephina on March 23, 2024

      Great recipe! Loved the aftertaste. Happy to report that this will likely reduce the frequency of my food delivery order. Fairly straightforward to make, and if you plan your time well, it can be on the table in 45 minutes (or 20 if you already have dashi stock ready to go).

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0241245478
  • ISBN 13 9780241245477
  • Published Nov 02 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Ltd
  • Imprint DK

Publishers Text

The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

Other cookbooks by this author