Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup by Nell Benton

  • Ramen noodles (page 52)

    from Ramen Fusion Cookbook Ramen Fusion Cookbook by Nell Benton

    • Categories: Pasta, doughs & sauces; Japanese; Vegetarian
    • Ingredients: baking soda; unbleached bread flour; egg yolks
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Notes about Recipes in this book

  • Marinated soft-boiled eggs

    • sephina on March 25, 2024

      Even though this recipe calls for 4 eggs, the marinade is enough for 6 eggs, if not 7. I had extra eggs on hand, so boiled another 2. If you're only working with 4 eggs, I suggest reducing the marinade by about a third, possibly even half.

  • Dashi stock

    • sephina on March 23, 2024

      I had no idea what bonito flakes were but the supermarket near me has an aisle dedicated to Japanese products. A quick walk there in the afternoon, and I made my first ever dashi stock for dinner today. So good!

  • Shio dashi ramen with seafood

    • sephina on March 23, 2024

      Great recipe! Loved the aftertaste. Happy to report that this will likely reduce the frequency of my food delivery order. Fairly straightforward to make, and if you plan your time well, it can be on the table in 45 minutes (or 20 if you already have dashi stock ready to go).

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  • ISBN 10 1465450246
  • ISBN 13 9781465450241
  • Published Nov 02 2015
  • Page Count 208
  • Language English


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