Notes about Recipes in this book

• Vegan French toast

  • SenseiHeidi on January 17, 2026

    Made 01/17/26. Made batter for more than 10 standard supermarket slices of sandwich bread. The batter tasted chalky, but after being cooked, it was fine. The French toast itself was a little soggy. My favorite remains French toast from The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered a New Vegan Cuisine.

• Breakfast crepes

  • cmartinfirvida on March 31, 2024

    These took less than five minutes to put together before the one hour rest in the fridge. They are sturdy enough for a lot of different fillings. The whole wheat definitely imparts its own taste and make a good backdrop for bolder flavors. Pure comfort served with homemade applesauce!

• Broccoli cheese soup

  • EmilyR on January 14, 2019

    Very simple, relatively healthy and quick.

• Pork tenderloin in orange-ginger sauce

  • eatwithmecanada on January 15, 2017

    It would have been good with the addition of chilli peppers for a bit more flavour. It was okay, but I won't make it again.

• Coconut-pineapple sherbet

  • WhatMattersMostNow on January 22, 2016

    We loved this and were thrilled how fast we could have pineapple sorbet without having to take the extra steps to freeze.

• Tropical mango freeze

  • tlcook on March 23, 2021

    Yummy, healthy and simple. Sweetness will depend on the frozen fruit.