The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender by Jodi Berg

  • Cracked wheat cereal (page 17)

    from The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender The Vitamix Cookbook by Jodi Berg

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: wheat kernels
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  • Show all Recipes...

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Notes about Recipes in this book

  • Vegan French toast

    • SenseiHeidi on January 17, 2026

      Made 01/17/26. Made batter for more than 10 standard supermarket slices of sandwich bread. The batter tasted chalky, but after being cooked, it was fine. The French toast itself was a little soggy. My favorite remains French toast from The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered a New Vegan Cuisine.

  • Breakfast crepes

    • cmartinfirvida on March 31, 2024

      These took less than five minutes to put together before the one hour rest in the fridge. They are sturdy enough for a lot of different fillings. The whole wheat definitely imparts its own taste and make a good backdrop for bolder flavors. Pure comfort served with homemade applesauce!

  • Broccoli cheese soup

    • EmilyR on January 14, 2019

      Very simple, relatively healthy and quick.

  • Pork tenderloin in orange-ginger sauce

    • eatwithmecanada on January 15, 2017

      It would have been good with the addition of chilli peppers for a bit more flavour. It was okay, but I won't make it again.

  • Coconut-pineapple sherbet

    • WhatMattersMostNow on January 22, 2016

      We loved this and were thrilled how fast we could have pineapple sorbet without having to take the extra steps to freeze.

  • Tropical mango freeze

    • tlcook on March 23, 2021

      Yummy, healthy and simple. Sweetness will depend on the frozen fruit.

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  • ISBN 10 0062407201
  • ISBN 13 9780062407207
  • Linked ISBNs
  • Published Oct 13 2015
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 250 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand.

Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes.

The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday:

  • breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes
  • soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!)
  • entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood
  • sauces and dressings
  • drinks, including nut milks, juices, and even cocktails
  • desserts, including sorbets, ice creams, milkshakes and baked desserts

Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.

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