Brodo: A Bone Broth Cookbook by Marco Canora

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    from Brodo: A Bone Broth Cookbook Brodo by Marco Canora

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    • Ingredients: cooked vegetables of your choice; cooked bones of your choice
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Reviews about this book

  • Food in Jars

    One of the reasons I like this little book is that it offers so much more than just a handful of broth recipes...It also features bowls...soup add-ins...and risotto recipes.

    Full review
  • ISBN 10 0553459503
  • ISBN 13 9780553459500
  • Linked ISBNs
  • Published Dec 01 2015
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell
  • Imprint Bantam USA

Publishers Text

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.

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