Brodo: A Bone Broth Cookbook by Marco Canora

  • Making a remy

    from Brodo: A Bone Broth Cookbook Brodo by Marco Canora

    • Categories: How to...; Stocks
    • Ingredients: cooked vegetables of your choice; cooked bones of your choice
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Reviews about this book

  • Food in Jars

    One of the reasons I like this little book is that it offers so much more than just a handful of broth recipes...It also features bowls...soup add-ins...and risotto recipes.

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