Foods That Confuse and Amuse: 1200 Eclectic Names Demystified by Lenny Karpman
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1634906012
- ISBN 13 9781634906012
- Published Aug 01 2015
- Format Paperback
- Page Count 364
- Language English
- Countries United States
- Publisher Booklocker.com
- Imprint Booklocker.com
Other cookbooks by this author
- Feasting and Foraging in Costa Rica: A Comprehensive Food and Restaurant Guide
- Feasting in Costa Rica's Central Valley: Restaurant Rankings, Reviews and Locations
- First You Boil A Chicken: Food Lover's Guide to the World's Chicken Soups
- The Food Bridge to Everywhere: Confessions of an Old Foodophile
- Innards Sanctum, Offal Sanctorum: The What, How and Where of Eating Offal
- Noni Baloney, Puddin' & Pie: From Costa Rican Kitchen to the Corners of the World

