Feasting and Foraging in Costa Rica: A Comprehensive Food and Restaurant Guide by Lenny Karpman

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Notes about this book

  • mjes on September 04, 2021

    Red roasted pumpkin boats (pg 278) - pumpkin seasoned with salt, pepper, achiote, oregano, cumin, thyme, marjoram, garlic ... This roasted squash is very tasty. It will be repeated.

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  • ISBN 10 1601453582
  • ISBN 13 9781601453587
  • Published Nov 30 2007
  • Format Paperback
  • Page Count 332
  • Language English
  • Countries United States
  • Publisher Booklocker Inc.,US
  • Imprint Booklocker.com

Publishers Text

Feasting and Foraging in Costa Rica is a comprehensive food guide to restaurants, markets, tropical fruits and vegetables, menu translations, ingredients and non-tropical substitutions, and a number of recipes - a must for visitors, armchair travelers, food lovers, cooks and residents.

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